A well-designed Iftar meal should feel balanced — warm but not heavy, generous but not overwhelming.
At Silk Road, our Ramadan feast is carefully structured.
We begin with Channa Chaat, bright with tamarind and herbs, alongside crisp pakoras and delicate samosas. A light lentil broth gently prepares the palate.
The Non-Veg Feast features Chicken Iron Karahi — vibrant with tomatoes and green chilli — paired with char-grilled Seekh Kebab for smoky contrast. Jinnah Vegetable Biryani brings depth and fragrance to the table.
The Veg Feast is equally abundant. Punjabi Emerald Saag Aloo offers earthy comfort, while char-grilled corn brushed with butter and lime adds freshness and texture.
Both menus are served with naan, raita and kachumber salad, creating balance in every bite.
To finish, guests choose from warm Gajar Halwa, silky Kheer, refreshing Fruit Chaat or traditional handmade Kulfi.
At £35 per person, it is a complete and carefully considered evening.
