Mother’s Day is one of those rare moments when the roles can gently reverse.
The cooks rest.
The mothers sit down.
And the table fills itself.
At Silk Road we will be cooking slowly and generously, as always.
Expect the comforting aromas of charcoal-kissed kebabs from the grill.
Rich karahis bubbling away in the kitchen.
Fragrant rice lifted with cardamom and saffron.
Fresh naan arriving warm and soft from the tandoor.
Food meant for sharing.
For talking over.
For lingering with.
Because no one should rush a meal like this.
